Today’s recipe:
LIVERWURST PATE
1 lb liverwurst
1/2 t basil
1/4 c minced onion
1 (8 oz) pkg cream cheese
1/8 t red pepper sauce
1 t mayonnaise
red or black anchovy paste
salt and pepper to taste
2 cloves garlic, crushed (keep cloves separate)
parsley
Mash liverwurst with fork. Add 1 clove garlic, basil, onion, salt and pepper. Mix thoroughly. Mound into an igloo shape on plate. Cover and chill. Blend together cream cheese, 1 clove garlic, red pepper sauce and mayonnaise. Spread over liverwurst. Refrigerate for 8 hours. Spread with anchovy paste right before serving and garnish with parsley. Serves about 15.
Typist’s note: I actually like liverwurst, but this sounds disgusting. I assume there are people who would beg to differ, but I don’t know any.
YOU CAN’T EVEN BELIEVE HOW GOOD THIS RECIPE IS. I ATE IT AT A PARTY AND COULDN’T BELIEVE THE HOSTESS HAD THE NERVE TO SERVE SUCH A DISH UNTIL I TASTED IT. I MADE IT FOR YEARS AND LOST THE RECIPE. THIS IS IT!!!!!!!!!!! THANKS SO MUCH, JUST IN TIME FOR CHRISTMAS.