Found on a case of bottled water whose marketers really hope you don’t understand how pH works.*
I bet when you heat it up, it goes beyond hot, and actually speeds up its molecular motion!
*You make water alkaline by adding OH– ions.
Tag: chemistry
Avocado’s Number
I’m sure every English-speaking chemistry student has joked about “Avocado’s Number” (the number of particles in a guaca-mole). Now the joke has gone professional, with this package we found at Trader Joe’s.
The back has a bit about Avogadro’s number, and admits that “there aren’t 6.0221367×10²³ avocados in here, but 5 plus avo’s isn’t bad!”