Here’s a candidate for Engrish.com if I ever saw one… except it’s aimed at the US market. This is from the back of a small metal Justice League figurine:
OK, I understand what they’re saying, it could break into small parts that could be a choking hazard. But the phrasing is awkward at best, and sounds like it belongs in a tech manual, not on a simple toy.
I picked up a new mouse to use at work yesterday, mainly because I wanted a scroll wheel that actually turned. (The old one was jammed.) I figured I’d go optical as well, since I much prefer optical mice. I ended up getting a basic $15 Microsoft mouse, though I would have gone for a more expensive Logitech if I were getting one for home.
When I plugged it in this morning, I was surprised to find that it skipped all over the place. Not constantly, as if the KVM had gotten its signal mixed up, but enough that it would be a real pain to use. (Oddly, it worked more smoothly on my Linux box than the Windows box. I have no idea why.)
So I pulled out the manual, looking for a troubleshooting section. Something like “If your mouse skips, it may be caused by XYZ.” Nothing. The contents were:
Useful information to be sure, but not quite what I was looking for.
As it turns out, I just tossed away my mouse pad and tried the mouse directly on the desk. It works like a charm now. I guess the pad was too reflective or something.
Congress has passed passed the Food Allergen Labeling and Consumer Protection Act, mandating the top 8 food allergens appear on labels in plain English! The voluntary labeling over the past few years has been very helpful. Well, some of it has — the “processed in a facility that also processes XYZ” labels mainly amount to a CYA statement, although I’m sure there are people sensitive enough that it does help.
The NPR story provided some examples of why this matters, including a story of a college student who had a very similar experience to one I had a few years ago: he bought a chocolate chip cookie from a vending machine — a brand he had been eating with no problems for several years — but they had added peanut flour to their mix without labeling the change. He died within 15 minutes. When it happened to me, I had enough medication to stop it. But I don’t eat anything from Famous Amos anymore.
Some other nice provisions include having the FDA do a study on cross-contamination [archive.org], and having the CDC track allergy-related deaths.
Further reading: The Food Allergy and Anaphylaxis Network, The Food Allergy Initiative. [Update: The organizations have since merged as FARE.]
Here’s another interesting Food Allergy Alert:
Wisconsin Cheesecake Co., Inc., is recalling 28-oz. Candy Bar Cheesecakes containing either Butterfinger, Reese’s Pieces, Peanut Butter Cup, or Snickers brands because they contain undeclared peanuts.
Now I’m not sure what’s stranger about this: the fact that someone managed to leave peanuts off the ingredients list, or that they think a recall is necessary in this case. Anyone with a peanut allergy has long since learned to avoid anything that says “Snickers” or “Reese’s.” Heck, I still have to think twice to remind myself I can eat snickerdoodles. If I see a Butterfinger cheesecake, I don’t need to look at the ingredients. I already know it’s not safe.
Eh, maybe it’s to counteract all those “well-meaning” adults who don’t believe in allergies and insist, “Oh, just one bite won’t hurt you!” — and then watch in horror as the three-year-old who was left in their charge is rushed to the emergency room. I can just imagine someone like that saying, “Oh, well, it says Snickers, but it doesn’t say it has peanuts, so it must be safe for him.”
