I have a page-a-day calendar at work called “The Quick Cook.” It advertises itself as containing a variety of recipes with low prep time and uncomplicated ingredients. After five months of it, I think I know what their sourcebooks were:
- Desserts Kids Will Hate
- The Dijon Mustard Council Cookbook
- Imitation International Cooking
- Midwestern Weirdos’ Aid Society Cookbook, 1967 edition
- I Can’t Believe They’re Vegetables
- White Trash Family Favorites
- The Precooked Seafood Association Cookbook
- Quick Country French Cooking
There are a few gems of the actually good kind, like an actual workable recipe for avgolemono soup and one for panzanella, but otherwise it’s less hit than miss. Continue reading