Category: Food

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AKA stuff I wanted to write about earlier this week but need to just slam out while they’re still topical.

  • Judge slams SCO’s lack of evidence against IBM. Also Groklaw’s take. After all the wild claims they’ve made without providing evidence, it’s nice to see even the judge is getting sick of it.
  • Coke may try out coffee cola – Yeah, it’s a month old, but it’s news to me. (Incidentally, I hate CNN’s practice of deleting stories from their website. That’s where I read about this earlier this week, and I had to go hunting for an article that was still up.) [Note: I’ve had to track down a third copy of the article.]
  • MP3tunes.com shuns DRM – former MP3.com founder starts a new legal download service, and sticks with unencumbered MP3s instead of messing around with ultimately-flawed digital rights management. I’m reminded of Cory Doctorow’s famous talk on why DRM is bad for everyone.
  • Beware the unexpected attack vector – Your enemy may not come at you from the direction you expect. Set up sentries around the beach, they’ll get you through the ocean. Set up a firewall, they’ll get you through web browsers. It’s mainly about computer/network security, but it has an interesting story explaining why there’s only one major newspaper in Los Angeles.
  • CSS Zen Garden parody: Geocities 1996 – I’ve been meaning to post a link to this for over a month. It’s fully valid code, and manages to bring back the worst of 1990s web design.

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Before leaving for Comic-Con, we went to Ruby’s for lunch and discovered that they’d stopped wrapping up their burgers and started serving them on plates. If you’ve seen a Ruby’s burger, you know what a bad idea this is. If you haven’t, these burgers are easily 5″ in diameter, made with 1/3 pound of meat or an oversized veggie patty, and generously topped. I have problems holding one together, and my hands aren’t exactly small. I had ordered a mushroom burger, which promptly and repeatedly fell apart, sometimes on the plate and sometimes on my lap. We not only told the waitress but also filled out the comment card, in pen, and mailed it. Since then, I’ve made a point of asking for my burgers wrapped and sending them back to have them wrapped if the kitchen forgets. Putting my meal back together in between bites is not, in my opinion, a worthwhile way to spend my time.

Well, the madness is spreading. We went to Togo’s the other day and received our sandwiches on plates. Thankfully, they were less messy, but it irked me. What chain is going to be next? Fatburger? Johnny Rockets? Red Robin? God forbid, In-N-Out? Or will they catch a clue that not everyone is willing to trade personal cleanliness for “restaurant atmosphere?”

(And speaking of restaurant atmosphere: to all you managers out there, the Anxious Clown should not be your business model. Just because not all of us customers are Wednesday Addams, that’s no reason to think we all appreciate perky waiters with 29 pieces of flair, or will order food we don’t want just because said waiters suggest it. Please recognize that some of us are (horrors!) turned off by overattentiveness, and would much prefer to eat in peace. We will come back, but please know that this is in spite of your best efforts to impress us, and that our undergenerous tips are not meant to spur the above-mentioned waiters into greater hyperactivity–as any true service employee worth their tips should be able to tell from our reactions. If they can’t tell, maybe they’re not as great as you thought they were.)

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Today’s recipe:

HUMMUS

1 can (14 oz) chickpeas, drained, rinsed well
2 T unsweetened peanut butter
1 garlic clove
sea salt to taste
1/4 c olive oil
1/2 t cayenne pepper
juice of 1 lemon
1 T sesame seeds, toasted lightly
fresh bread for serving, toasted

Put first four ingredients in blender and blend until smooth. Keeping blender on, slowly add oil and lemon juice. Stir in cayenne peppper. If mixture is too thick, add some cold water. Transfer to serving bowl. Sprinkle cooled sesame seeds over pureed mixture. Spread on toasted slices of bread for serving. Serves 4.

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I’ve seen hummus made with cannellini beans, hummus with eggplant, hummus with yogurt, and hummus with extra parsley (think of a cross with tabbouli). But this is the first time I’ve seen hummus with peanut butter. I suppose if you’re not likely to find tahini in your area, it would make an acceptable substitute. Still, shouldn’t you try to find tahini first? I’d imagine that stores in a lot of areas might be more likely to carry that than unsweetened peanut butter in the first place. Or you could just blend a couple tablespoons of plain peanuts for a while before adding the chickpeas. But the real problem here is that nobody’s going to be expecting peanuts in hummus. And if you have someone who can eat chickpeas but not peanuts, that could be bad.

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Remember Mozilla Coffee? In the first month they offered it, RJ Tarpley’s Coffee raised $400 for the Mozilla Foundation by donating a percentage of the profits.

We ordered it a couple of times, and it was actually pretty good. I even picked up a Mozilla Coffee Mug at one point.

Alas, the website (formerly www.rjtarpleys.com) has vanished. There isn’t even a whois record anymore. I don’t know if the company went out of business or just shut down their web operations.

All I know is that Mozilla Coffee is no more. That, and I seem to have a collector’s-item mug.

Originally posted on my Spread Firefox blog.

Update: Ron Tarpley himself commented on my post at SFX on 12/15/2005:

Hey Kelson,

I just happened to stumble across this entry today. You are right, I did shut down the Coffee biz and Mozilla Coffee with it. It was and still is an awesome idea. My problem was order fullfillment. The roaster thought he could have a program in place to fullfill orders (packaging, labels, shipping, etc.) When that fell through, I ended up doing this in my garage at midnight and 5:00 am while trying to maintain my real job, be a husband, and a father! I held on for as long as I could because the coffee is awesome and folks like part of the profit going to The Foundation. I will explore this again with my roaster (they are expanding successfully in the South) and the great folks at Mozilla. Who knows, if this can be done better this time I think it could be huge. Combining Mozilla (Firefox) and Coffee……what could be better?

Ron Tarpley

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Today’s recipe:

SHORT-CUT ZUCCHINI

1 lb zucchini, sliced
1/4 c butter
1/4 t garlic salt
salt and pepper to taste
2 T water
3 T Parmesan cheese, grated

Melt butter in a pan. Add zucchini, seasonings and water. Cover pan and simmer on low for about 10 minutes. Sprinkle with cheese and cook another 5 minutes. Serve immediately. Serves 3

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I just looked up my last grocery receipt, and the two rather pathetic zucchini I bought were .89 pounds. So, a pound of zucchini is about two medium-large squash. The idea of needing half a stick of butter to adequately season two zucchini is sickening. That’s over a tablespoon of butter per serving as they’ve outlined it. Not to mention that 15 minutes of cooking time, even on low, is far from a shortcut in the age of the microwave, and will probably cause the zucchini to disintegrate if you’re not careful. No wonder it doesn’t say anywhere that you should stir it…..