Tag: Food Allergy

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The Food Allergy Walk went well. There was a good turnout, apparently the highest yet for the Los Angeles event, which is in its fourth year. According to the event website, they raised about $43,000 of the $50,000 they had aimed for, but that’s only online donations. They may get closer once cash and checks are counted. Thank you again to everyone who sponsored us! You helped us raise $1040.05 for the cause ($120 of it offline) between the two of us!

The route was one mile each way along the walking path behind the beach up to the Santa Monica Pier and back. It ended up being overcast and chilly, a far cry from the 77 degrees and sunny predicted a few days ago, but at least it worked out well. Afterward we went to Café Crêpe for lunch.

Funny/odd bits:

  • I wore a Flash T-shirt, and Katie put a Flash shirt on J. (We had him in the stroller.) We started off the walk next to a family wearing Superman T-shirts. For the record: we finished first.
  • The turnaround point coincided with the finish line of a 100-mile endurance walk/run, so on the way back we saw several thoroughly exhausted runners plugging away.
  • When we arrived, a huge section of the beach parking lot was cordoned off, with a half-dozen fire trucks (at least one marked Hazmat Response or Hazmat cleanup). One truck had its ladder fully extended in the middle of the lot, and they were pressure-washing something off the pavement from the top of the ladder. We never did find out what it was.
    A hazmat team power-washes the parking lot from a fully-extended fire engine ladder.
  • Not realizing how close the Third Street Promenade was (basically, we would have walked half of the route again), we moved the car afterward to one of several identical parking structures in downtown Santa Monica. This led to a strange moment as we were leaving, when we briefly thought someone had run off with the car…until we noticed that the signs said “structure two” instead of “structure four.” It also explained why the elevator we thought we had used earlier was marked “out of order.” (Hey, it seemed possible it had been closed within the last two hours.)

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Those of you who know me well, or have been to a restaurant with me, probably know I have food allergies: some serious, some moderate, and some mild. I like to think I do a decent job of navigating the minefield that is the modern food industry, and striking a balance between not getting myself killed and not hiding away in my house like a shut-in.

I carry emergency medication whenever I eat somewhere. I don’t go out for Thai food or visit restaurants that hand out peanuts like chips and salsa. I check ingredients in the grocery store, and I ask the waiter about them when I order food. If I can’t eat one item on the menu, I look for another dish that I can.

Even so, sometimes something slips through (most recently: this past Saturday) and I have to spend an anxious couple of hours hoping that the medication I’ve taken will be enough, that I’ll keep breathing and won’t have to jab myself with an auto-injector (or have someone else do it) and go to the ER. Thankfully, it’s been years since I’ve had a reaction bad enough to send me to the hospital.

I’ve also got a not-quite-one-year-old son. I’d like to spare him from having to deal with all that, if I can. And if I can’t, and he develops serious allergies like I have, I’d like to help smooth the path for him as he learns how to live with them — or, better yet, help find a cure.

So I’m participating in the FAAN Walk for Food Allergy to raise money for research and education, and I hope you’ll sponsor me. Continue reading →

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I’m not sure who annoys me more:

  • The people who think that those of us who have food allergies are all a bunch of whining hypochondriacs and/or drama queens who just want attention, and the tiny percentage who really do have allergies shouldn’t expect to ever eat outside the home, or…
  • The people who lie about having allergies because they’re afraid that “I don’t like this ingredient” won’t get the point across, thereby convincing the jerkwads that they’re right.

Remind me not to read these kinds of articles. And especially not the comments on them. And especially not the ratings on the comments.

When it comes to diners’ dietary demands, how much is too much? – Inside Scoop SF

Originally posted on Google+

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Ack! Who puts cashews on Hawaiian pizza?

Apparently Red Brick Pizza does. They kindly made a replacement without them.

*whew*

Constant Vigilance!

It was listed on the menu, and I should have looked more closely…but who expects nuts of any kind on Hawaiian pizza? It’s standard: crust, tomato sauce, cheese, ham, and pineapple. Checking for nuts on that would be like checking for strawberry jam on a cheeseburger.

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From a food allergy alert released today:

Cracker Barrel Old Country Store, Inc., is recalling “Chocolate Covered Almonds” due to undeclared peanuts and “Chocolate Double-Dipped Peanuts” due to undeclared almonds. [emphasis added]

I have to wonder: are they just really bad about keeping their ingredients separate, or did they get the labels switched on a couple of batches?