We found this salsa at the market last night (and not on clearance, either). I guess the season of pumpkin-spice everything isn’t quite over yet.
Category: Food
Restaurant Crossover
Though their signature drink is a mean Flat White, Two Guns Espresso in Manhattan Beach has the perfect mocha: just the right balance of coffee and chocolate and not too sweet. If they were open in the evenings, I’d stop on the way home from work waaay too often.
For the past few weekends, Two Guns has also been hosting pop-up dinners by Doma Kitchen, a local restaurant that’s in the process of relocating. It keeps them in the public eye, gives regulars a chance to visit, and I’m sure it helps to bring in some money while the restaurant is closed. The fixed menu is a bit more expensive than what we usually buy there, but it’s a three-course meal including appetizer and dessert (and coffee), so it actually worked out about the same.
Considering that we all like both the coffee shop and the restaurant, it seemed like a perfect match, and we went last night. They added extra seating using folding tables in the area usually reserved for the line and milling around. I was worried when we were the only ones there at 6:30, but it filled up quickly.
The food was great, though I forgot to mention when I made the reservation that I couldn’t eat seafood. (I don’t remember seeing seafood on their menu before, but I guess I just ignored it.) Fortunately it was a three-course meal, and my seafood allergy is less severe than others I have, so we rebalanced things a bit and it worked out.
The funny thing is, from what we overheard of the greeting conversations (we were seated right by the door), most of the people there last night had never been to Two Guns before. We may have been the only overlap!
Camo cookies
The kiddo wanted to know how Baskin Robbins made their Veteran’s Day themed camouflage ice cream, so we made cookies to demonstrate. Each color is a different flavor, too: The brown is chocolate, the tan is maple, and the green is vanilla.
Make the three kinds of dough, then pack globs of them together into a cylinder. Straight plastic tumblers are helpful for this step.
Cut into slices, set the slices on the cookie sheet, and bake!
A Teal Pumpkin for Halloween
The idea behind the Teal Pumpkin Project is to offer alternate Halloween treats that aren’t candy, so that kids with severe food allergies can still go Trick-or-Treating. It started last year in Tennessee, and FARE picked it up and promoted it nationwide this year.
When I was a child, I always had to either decline or discard some of my Halloween candy because of my peanut allergy. Fortunately it wasn’t life-threatening for me at the time (that came later), so I could separate them out at the end of the night. A lot of kids develop severe allergies younger than I did, and a lot of them are sensitive enough that the risk of cross-contact — whether in the candy bowl or at the factory — is a major issue.
So in addition to candy, we picked up an assortment of pencils, plastic dinosaurs, hair ribbons and more, and kept them in a separate tray. We painted a fake pumpkin so we could keep it around (though we’ll have to go over it again with better paint or maybe a coat of primer next year), and set it out front where it could be seen from the street. (Update 2021: You can buy plastic pumpkins in teal from a lot of stores these days!)
I’m not sure how many of the kids who chose the toys over the candy did so because of allergies, but we had enough of both to go around.
Walking (and walking, and walking) for Food Allergy
This year’s route for the Walk for Food Allergy was a lot longer than last year’s, when we walked out along a jetty and back. That was a comfortable 1½-mile round trip surrounded by ocean. This was 1½ miles each way on a path along the beach, surrounded by reflective white sand, in the hot sun, with no shade. (Hey, at least it wasn’t last weekend, when it hit 99°F.) In fact, since the signs ran out about halfway there, a lot of us started to wonder if maybe we’d missed the turnaround.
Some families turned around early. We almost did, but spotted a sign on a table full of water bottles not far ahead, and we decided to go at least as far as the water. We asked the woman staffing it where the turnaround point was, and she told us that was it.
Wait, Why Were You Walking?
Every year, FARE sponsors events around the country to raise money for research and education, and to increase awareness of food allergies. 15 million people in the US alone have food allergies — and for a lot of us, it’s severe enough to be life-threatening. FARE sponsors research into treatments and prevention, provides educational resources, and advocates for allergy-friendly policies and laws.
You can still donate through December 31 if you want to help!
We’ve been walking in the Los Angeles event for four years now. Our first year was in Santa Monica. It moved to Long Beach in 2012. That year the planned route was blocked by construction and it took about ten minutes to walk. Last year was the jetty, and this year we walked from the western end of Marina Green Park, across from Rainbow Lagoon, along the beach to the Long Beach Art Museum.
Obstacles
The registration area always has tables for the event sponsors: food companies with allergy-friendly samples, pharmaceutical companies that make epinephrine injectors (since that’s basically the only reliable treatment for an anaphylactic reaction once it starts), and local medical and support groups.
Lately they’ve also had a bouncy obstacle course and slide for the kids. Last year, J (almost three at the time) desperately wanted to go through it, and we wouldn’t let him because we thought the walk was about to start any minute. Then one person after another went up on stage to talk, and we realized he would have had plenty of time, but then the walk did start. We told him he could go on it when we got back…but we returned to see it being deflated.
This year, we made an effort to get there early, and we didn’t bother pulling him out until everyone had left the stage and they were calling us all to the starting line. He went through the course more times than I could count. We didn’t drag him away until they ran out of people onstage and told everyone to head for the starting line. (Of course this year they kept it inflated afterward, but we were too tired and hungry for it to matter.)
Wrapping it up
We finished up the afternoon with lunch at The Potholder Cafe Too, which reminded us of Broken Yolk Cafe in San Diego. They specialize in all-day breakfast — many, many varieties of all-day breakfast — but have sandwiches and burgers as well. I think I know where I’m going to grab dinner when I go to Long Beach Comic Con next weekend!