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The cold-war musical Chess works surprisingly well set in the present day.

UCI Drama’s production is a concert staging of the show, with the orchestra and choir onstage, and the actors carrying handheld microphones with minimal props. It works well, especially for the more 80s-pop numbers like “Nobody’s Side” and the big ensemble songs like “Merano” and the chess games, though it gets a little awkward when the characters are singing to each other with microphones. (The show features two competing styles of music, achingly 80s and classical musical theater.)

The show’s structure is fluid, with vast differences between the original London and Broadway versions and later productions, and just about every version tweaking the story and moving songs around. This version largely follows the London stage version, with a few key changes:

  1. It’s set in the present day. This updates the USSR to Russia and drops the CIA vs KGB elements of the background game played between Walter and Molokov. Florence is the daughter of Hungarian refugees, rather than a former child refugee herself (Budapest 1956 is the only fixed date in the story.) The political stakes may be a bit lower, but the personal stakes work just as well.
  2. Several roles have been recast as women, including Molokova and the arbiter, which makes the show even more “alto-licious” (as Katie puts it).
  3. The second act drops a lot of the connections between songs (it is done as a concert, after all), which means you don’t see the breakdown of Anatoly’s and Florence’s relationship, or Anatoly cracking under the pressure, until he finds his “one true obligation.” You get the before and after but not the process.

The performances were all solid, with Molokova in particular as a standout.

An aside: I found it interesting to see an actual production of Chess at UCI, since the songs had been so popular with the musical theater crowd when I was there in the 1990s. “I Know Him So Well,” “Heaven Help My Heart,” and “Someone Else’s Story” were standards in the library, and I heard them a zillion times, while all the guys who were serious about musicals wanted to sing “Anthem.” And really, can you blame them?

I’m still not sure how well “Someone Else’s Story” works for Svetlana, but that ship has sailed. And “One Night In Bangkok,” despite being instantly recognizable to anyone who lived through the 80s, is cringe-worthy now. For this production they downplay the stereotyping by playing up the fact that it’s seen through the perspective of a total lout (Freddie). It’s still cringe-worthy, but at least it’s a character statement rather than a narrative one.

The production continues through this weekend.

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At a tech training session, I wanted to get access to some of my class-related email on the training computer. But I didn’t want to log into my primary email on an open network, or on someone else’s computer at all. I have no idea what they’re logging, whether they’re doing SSL inspection, whether there’s a keylogger on it — probably not, but who knows?

Heck, I didn’t even want to use my own device on the hotel Wi-Fi without a VPN, and that was at least secured by WPA2! (then again…)

I ended up forwarding the extra class materials to a disposable email account and logging into that one. No risk to other accounts if it got sniffed, at any level.

But I remembered how we all used to get at email when traveling back in the early 2000s, before smartphones, and before every laptop and every Starbucks had Wi-Fi:

Internet Cafes.

We’d walk into a storefront and rent time on one of their computers. Then we’d go to our webmail site and type in our primary email login and password over plain, unsecured HTTP without TLS.

I’d never do that today. Admittedly, I wouldn’t need to in most cases — I can access my email wirelessly from a device I own that I carry in my pocket. (Whether that’s a good thing remains up for debate.)

But more importantly, we know how easy it is for someone to break into that sort of setup. Even if your own devices are clean, someone else’s computer might have malware or keyloggers or a bogus SSL cert authority on their browser to let them intercept HTTPS traffic. An HTTP website is wide open, no matter whose device you use. And an open network is easy to spoof.

So these days it’s defense in depth: If it needs a password, it had better be running on HTTPS. If I don’t trust the network, I use a VPN. And I really don’t want to enter my login info on somebody else’s device.

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Buildings with vertical lines between the windows, but instead of painting all the way up, they're staggered like static.

They’re in the process of adding another building to this office complex in Torrance. Meanwhile, they’ve cleaned up the existing buildings a bit, replacing the traditional stripe pattern of windows and narrow strips of wall with this broken-line pattern that actually looks interesting.

Originally posted on Instagram. When I imported it here, I decided to use the wider crop and description from Flickr.

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If you are told a child in your care has a severe food allergy, believe them. Don’t kill a three-year-old with a grilled cheese sandwich.

According to his parents, staff at the preschool knew about his severe dairy allergy, but an adult gave him the cheese sandwich anyway. He ate it, went into anaphylactic shock, and died in the emergency room. No word on whether they gave him epinephrine. (New York law allows schools to stock it, but doesn’t require them to.) Update: Apparently the school called his mother instead of 911. Want to bet paramedics could have helped?

“We will get to the bottom of what happened here…” says a spokesman for NYC’s health department, “and whether the facility could have done something differently to prevent this tragedy.” Well, yeah: Don’t give kids food that you know they’re severely allergic to!

Children with severe allergies know to avoid certain foods, but they need help to do it:

  • It takes time to learn how to avoid all forms of food you’re allergic to. I was seventeen before I learned that cross-hatches meant peanut butter cookies, because we’d never had them in the house. (Incidentally: that was the first time I actually used an Epi-Pen.)
  • Some foods have substitutes that look and taste similar enough that you could take a bite — and it only takes one bite — before discovering it’s the real thing. Sunflower seed butter for peanut butter. Daiya for cheese (and yes, you can make a grilled Daiya sandwich).
  • Ingredients can be hidden. There are an awful lot of pasta sauces that look like standard tomato sauce with herbs that also have cheese in them.
  • Kids that young have no choice but to trust the adults taking care of them. There’s a power difference. If you trust someone, you’re less likely to double-check them. And when you’re not sure? Not all kids can push back against an insistent adult, especially one they’re accustomed to depending on. (Keep that issue of power imbalance in mind when you read other stories in the news today, too.)
  • Preschoolers aren’t exactly known for their impulse control, so even the ones who have the courage to self-advocate won’t always stop to check before taking that first bite.

Maybe it was someone new who didn’t know yet. Maybe it was someone who didn’t take it seriously. Maybe there was a mix-up and he was supposed to get something else, but they handed him the cheese sandwich by mistake. All of those could have been prevented.

Yes, mistakes happen. Even fatal ones. But they happen a lot less often when you listen to people who are facing the danger, believe them, and take action to follow through on it.

1 in 13 children has a food allergy. Even if your child doesn’t, they have friends who do.

Don’t let them down.

Update on the case from Allergic Living (Nov 16):

The incident is still under investigation. It’s not even clear at this point whether the specific person who gave him the sandwich was aware of the allergy (though they certainly should have been), or whether they gave him epinephrine, though it is clear that:

  • The school was aware of his allergy
  • The school didn’t call 911, they called his mother instead.

The school has been closed pending the investigation results, and new directives have been issued that childcare staff will call 911 in the event of a medical emergency.

Another update from Allergic Living (May 2018):

  • The preschool didn’t tell Elijah’s mother that he’d eaten, so she thought he was experiencing an asthma attack. (This is also how I interpreted my first anaphylaxis experience at 17: as an asthma attack that didn’t respond to my normal medication. I didn’t know it at the time, but I could have died.) He didn’t get epinephrine right away, which might have saved him.
  • NYC has launched a major training program to help preschool staff understand and handle food allergies and anaphylaxis.
  • Elijah’s parents have been active in raising awareness of severe allergies in the community and online.

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Things I think about when choosing where to post something original, once I’ve decided to post it.

  1. Audience. Who’s going to be interested in this? Family? Friends? Fans or hobbyists or people in my industry or some other shared-interest group? People looking for troubleshooting help? Do I just want to say something for the record?
  2. Permissions. Who do I want to allow to see this? Am I OK with it being seen by the general public, or do I want to lock it down to specific people?
  3. Type of Media. Long article, short comment, photo, video, link to something interesting? Not much point in linkblogging here these days, while Twitter and Facebook are better suited. A long post is easier to compose and easier to read as an article than as a Twitter thread (though Tweetstorms do have their place). Photos are more likely to be seen on a dedicated photo site than here, but if there’s a story to it, a blog post might work better.
  4. Polish. I’ll sometimes post something off-the-cuff on Twitter or Facebook, then refine or expand it later. Or I’ll post a photo on Instagram in the moment, then when I have time, do a cleaner edit or album on Flickr, or write a story around it here.
  5. Connections. Is it related to something else I’ve already posted? This is why I keep posting funny signs, examples of holiday creep, and convention reports here.
  6. Permanence. Do I want to be able to find it again easily? If so, I’ll probably go with a blog or Flickr (yes, Flickr), because searching for stuff on Twitter or Instagram or even Facebook is such a pain.

So yeah, that’s why I still post some things here, why I only post other things on Twitter, why I post different things to Flickr and Instagram, why I sometimes cross-post, re-post, and re-edit. Am I overthinking it? Maybe, but it’s not like I go through a full checklist every time – this is less a recipe and more trying to write down what I’ve been doing anyway.