Category: Food

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USS Epinephrine

The annual Walk for Food Allergy is coming up, and I need your help to raise funds for Food Allergy Research and Education, an organization dedicated to, well, research and education about food allergies.

Food allergies can vary in severity from mild discomfort to immediately life-threatening. We’re still trying to nail down exactly what causes them to develop, why they’re on the rise (current estimates are 15 million people in the US alone), and what can be done to stop allergic reactions from happening.

Until then, the best we can do is:

  • Avoid the foods we’re allergic to as best as we can. (This depends on industry and food preparers labeling properly and trying to avoid cross-contamination.)
  • Always carry epinephrine injectors and always plan for the possibility of a trip to the emergency room.

FARE funds research, provides educational resources for everyone from allergic patients to the food industry, promotes awareness of the problem, and pursues advocacy for people living with food allergies.

I’ll be walking in the September 21 event near Los Angeles. You can help by donating here. Every bit helps. Thank you!

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15 Million Reasons to WalkIf you’ve been following me for a while, you know that I have a severe food allergy to peanuts. Last summer, two sips of a coffee drink sent me to the emergency room (during Comic-Con, which was really annoying). I’m not alone: estimates are that 15 million people have food allergies in the US alone, and one of us makes that trip to the ER every 3 minutes.

The causes of food allergies are still not completely understood, so preventing them isn’t possible yet. (The hygiene hypothesis is a popular one, but it’s far from settled.) And while new therapies show a lot of promise, there’s still no cure. We’re stuck with avoiding our triggers as much as possible — sometimes complicated by dealing with people who don’t understand or don’t care — and carrying emergency medication to keep us alive when we do have to go to the ER.

Candy clawFor the past three years, my family has participated in the Walk for Food Allergy. It’s a charity event that raises funds for FARE, an organization dedicated to allergy research, education, awareness and advocacy. Some examples of their work include funding research into treatments, educating the food industry on allergen safety, and getting life-saving medication into schools, where children often experience their severe first allergic reaction before even being diagnosed.

This year’s Los Angeles event is happening earlier than last year, in September, and has moved from Long Beach to Torrance. We’ve just signed up, and would appreciate it if you’d please donate to the walk on our behalf.

Thank you!

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Ice cream bowls and peanuts.September. How the time flies, huh? It’s time to start focusing on autumn plans, and one of those is the 2013 Walk for Food Allergy, coming up in Long Beach at the end of October. This will be our third year participating in the event (you can see photos from last year), which raises money for FARE* and their mission to promote food allergy research and education, and to advocate on behalf of people living with severe allergies.

Fifteen million people have food allergies in the US alone, including six million children. For us, just eating is a constant source of risk.

ER Monitor and Comic-Con WristbandI left Comic-Con in an ambulance this year because I had two sips of a coffee drink with peanuts in it. I knew right away, but the shop had to call the owner to confirm it because the mix wasn’t labeled. It could have been worse, though. I walked out of the emergency room that evening. One week later, a 13-year-old in Sacramento didn’t make it to the hospital. Surviving Comic-Con meant more than usual this year.

We can’t cure allergies yet. We don’t know how to prevent them from developing in the first place. There’s only so much each of us can do to avoid our particular triggers if people around us don’t know — or worse, aren’t willing — to be careful with food they handle and to know what’s in it.

That’s where organizations like FARE come in. They sponsor research into identifying the causes of allergies and finding treatments. They provide training materials for the food industry. Over the last few years they’ve been pushing for stock epinephrine in schools, since many allergic children experience their first anaphylactic reaction at school, before they’ve even been diagnosed with an allergy. This year they’ve also been trying to combat allergy-related bullying.

You can help by sponsoring us in the walk. Your donation will help FARE work toward long-term solutions through research and more immediate solutions through education and advocacy. We’re in this together, and need your support.

*FARE (Food Allergy Research and Education) is the merged organization made up of what used to be FAAN (Food Allergy and Anaphylaxis Network) and FAI (Food Allergy Initiative).