Pandemic analogy overheard while out for a walk:
“It’s not a blizzard, it’s a very long winter. It’s a Game of Thrones winter.”
Pandemic analogy overheard while out for a walk:
“It’s not a blizzard, it’s a very long winter. It’s a Game of Thrones winter.”
This bike path was closed in response to too many people going outdoors to the same places, creating the crowds that the closures of bars, restaurants and retail stores were trying to avoid in an effort to slow the virus spread.
I’m kind of surprised at this one. Unlike the paths near the beach, it doesn’t seem like it would be that hard to keep six feet apart along most of it. It runs through a fairly wide greenbelt under those transmission towers. Only two short sections have fences along the sides (as seen here) to block off a landscaping project. Which is probably on hold now. But they closed the entire length of the path.
That said, I haven’t been out much the last few weeks, so for all I know it might have looked like a marathon last weekend. 🤷
Update: Here’s the barrier across another section. Totally wide, lots of space, and the barriers only block the concrete path. So far everyone seems to be following directions and not just walking around, though.
Also, I saw some landscapers testing out the sprinklers in the fenced-off area, so I guess the project isn’t totally paused.
Last weekend, a lot of people in the Los Angeles area tried to go hiking, or to the beach, or otherwise outdoors…to the same places. Which ended up creating the crowds that the shutdown was supposed to prevent, just in different places. 🤦♂️
So over the last few days, various cities, counties and the state have closed a bunch more parks, beaches, hiking trails and bike paths. It’s still OK to walk in your neighborhood as long as you keep your distance from people, but destination-based going outdoors is mostly off the table now.
Meanwhile the coronavirus continues to spread, and cases continue to climb, driven by people who were exposed before “social distancing” became a thing as they start developing symptoms. And in some cases succumb to them.
It’s been almost three weeks since I last went for a photo walk or a hike in anything resembling more nature than a patch of weeds in someone’s lawn. It feels like a year ago. And they just closed that beach and the paths along the bluffs.
Though I’ve got to say: in retrospect I’m relieved that I couldn’t find parking closer to the pier because of the kite festival, and ended up at a less crowded part of the beach. I could have gotten exposed to Covid-19 the same day the flu hit me, which would’ve been a really fun one-two punch. As it is, the whole household has been mostly isolated since then, and not only have we avoided picking up Covid-19 as near as we can tell, but I managed to not give anyone else the flu. So that’s good.
Back to the outdoors, though. Over the last year or so I’ve realized that getting outside really helps me de-stress. Whether it’s a walk around the block, a search for songbirds, a hike through nature (or a reasonable facsimile thereof), or heck, a search for Pokémon, spending at least some time outside with sky and sunlight makes a difference.
It’s probably going to be mostly walks around the block for a while. Most of the open nature spaces in the area are either closed outright (Madrona Marsh, for instance), or are open but with their parking lots closed (like Hahn Park). Even the bike path where I’ve spotted hawks and scrub jays and a wide variety of plants (not just puncture vine) is closed. The South Coast Botanic Garden is still open for now, but they’ve instituted an appointment system to limit the number of people inside at a time. I’m debating trying to go this weekend. While it’s still possible.
Though to be honest, if the process of getting there and back induces too much anxiety, it’ll pretty much defeat the purpose.
More scenes from a pandemic shutdown: Panera really wants you to know they’re open! (California is currently limiting all restaurants to take-out/delivery only as part of the attempt to limit coronavirus spread.)
They also had a sign propped up in their delivery van window pointing out that they’re selling bread, eggs and dairy — all categories that grocery stores have been facing shortages of. (Now we see the downsides of just-in-time supply chains: they don’t adjust very well to panic buying.) They are a bakery as well as a restaurant, after all, and it makes sense that they could pivot to selling ingredients.