Don’t have time to go to Starbucks, but want something more than plain coffee? Here are some simple drinks you can make with ingredients that might be in your lunch room, or that you can easily keep at your desk.

Coffee + hot chocolate mix = mocha

Coffee + hot chocolate mix + cinnamon

Hot chocolate mix + mint-flavored black tea

Hot chocolate mix + cinnamon-flavored black tea

Hot chocolate mix + masala chai tea

Since I realized that this was more of a list of what you can do with hot chocolate mix, I’ve been meaning to fill in more detail for…well, months now. Apparently today is National Coffee Break Day, so I figured rather than letting it sit in the drafts folder forever, I’d post what I had in observance!

I can’t get worked up about Starbucks’ new super-size for iced drinks, the 31-ounce Trenta. Here’s why:

  • It’s only on iced drinks. Iced tea, lemonade, iced lattes, etc. Unless you’re getting plain iced coffee, you’re not getting 31 ounces of fully-caffeinated coffee.
  • Even then, there’s ice taking up a lot of that space. So you’re still not getting 31 ounces of coffee.
  • You can get a 32-ounce drink in any fast food place in America. Sometimes it’s called a large. Sometimes it’s called a medium.

A 31-ounce Frappucino might be a bit much…but how much do you typically get in a milkshake at a restaurant that specializes in them? I’m going to guess it’s 12-16 ounces in the glass, plus about the same in the metal mixing cup that they usually deliver to your table at places like Ruby’s or Johnny Rockets. That brings it to 24-32 ounces — in other words, about the same.

So, a little perspective. Is the Trenta bigger than any other Starbucks drink size? Sure. But compared to a Big Gulp? No one would think twice if you picked up a 32-ounce iced tea or lemonade at McDonald’s (except to ask why you weren’t getting a soda), or refilled your 12-ounce glass twice at a sit-down restaurant.

A bright ring surrounds the sun, which is blocked by the silhouette of a hand holding up a coffee mug.The first year we stayed in town for Comic-Con, we walked past an It’s a Grind coffee shop every morning on the way to the Little Italy trolley stop. Since then, we’ve always tried to fit in at least one visit to either that shop or the one Downtown across the street from Ralphs. (Sure, they’ve opened a store near home since then, but it’s sort of a tradition.)

I never quite made it this year, though I came close on Saturday before lunch.

I ended up walking by a coffee stand set up outside Lion Coffee. Two years ago, the site had been a Starbucks, before the chain started mass-closing their stores. (Now they’re only on every other corner.) Last year, Lion was in the process of converting this location, but hadn’t actually opened yet. Shrewdly, they had set up a table outside, selling coffee from urns and drinks from a cooler.

This year, they were open, but had set up a table around the corner to catch people walking by. It worked. They didn’t have any iced coffee outside, but the clerk handed me a dollar-off coupon for asking, and I ended up getting a really good iced mocha inside!